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Journal of Chromatography A
Copyright © 2001 Elsevier Science B.V. All rights reserved

Volume 815, Issue 1,
Pages 3-160 (31 July 1998)

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1.
Thin-layer chromatography of mycotoxins and comparison with other chromatographic methods, Pages 3-20
Leming Lin, Jun Zhang, Ping Wang, Yuesong Wang and Jiping Chen
SummaryPlus | Article | Journal Format-PDF (101 K)


2.
Interaction between cyclodextrins and aflatoxins Q1, M1 and P1; Fluorescence and chromatographic studies, Pages 21-29
C. M. Franco, C. A. Fente, B. I. Vázquez, A. Cepeda, G. Mahuzier and P. Prognon
SummaryPlus | Article | Journal Format-PDF (114 K)

3.
Chromatographic determination of the fumonisin mycotoxins, Pages 31-39
G. S. Shephard
SummaryPlus | Article | Journal Format-PDF (95 K)

4.
Improved fluorometric and chromatographic methods for the quantification of fumonisins B1, B2 and B3, Pages 41-47
Kelly Duncan, Scott Kruger, Nancy Zabe, Barb Kohn and Reginaldo Prioli
SummaryPlus | Article | Journal Format-PDF (62 K)

5.
Performance of modern sample preparation techniques in the analysis of Fusarium mycotoxins in cereals, Pages 49-57
Rudolf Krska
SummaryPlus | Article | Journal Format-PDF (287 K)

6.
Direct analysis of several Fusarium mycotoxins in cereals by capillary gas chromatography¯mass spectrometry, Pages 59-65
Yoshiki Onji, Yoshinari Aoki, Naoto Tani, Kiyoshi Umebayashi, Yoshimi Kitada and Yoshiko Dohi
SummaryPlus | Article | Journal Format-PDF (253 K)

7.
Use of various clean-up procedures for the analysis of ochratoxin A in cereals, Pages 67-73
M. Solfrizzo, G. Avantaggiato and A. Visconti
SummaryPlus | Article | Journal Format-PDF (107 K)

8.
Chromatographic methods for the determination of ochratoxin A in animal and human tissues and fluids, Pages 75-92
Hana Valenta
Abstract | Journal Format-PDF (127 K)

9.
Natural occurrence of alternariol and alternariol methyl ether in Spanish apple juice concentrates, Pages 93-97
Teresa Delgado and Carmen Gómez-Cordovés
SummaryPlus | Article | Journal Format-PDF (99 K)

10.
Incidence of patulin in apple juice concentrates produced in Turkey, Pages 99-102
Vural Gökmen and Jale Acar
SummaryPlus | Article | Journal Format-PDF (57 K)

11.
Instrumental methods for determination of nonmacrocyclic trichothecenes in cereals, foodstuffs and cultures, Pages 103-121
Wenche Langseth and Thomas Rundberget
SummaryPlus | Article | Journal Format-PDF (174 K)

12.
Determination of eight trichothecenes by gas chromatography¯mass spectrometry after sample clean-up by a two-stage solid-phase extraction, Pages 123-132
M. Schollenberger, U. Lauber, H. Terry Jara, S. Suchy, W. Drochner and H. -M. Müller
SummaryPlus | Article | Journal Format-PDF (216 K)

13.
Determination of zearalenone in corn by means of immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection, Pages 133-140
Angelo Visconti and Michelangelo Pascale
SummaryPlus | Article | Journal Format-PDF (129 K)

14.
New, sensitive high-performance liquid chromatography method for the determination of slaframine in plasma and milk, Pages 141-145
P. M. Imerman and H. M. Stahr
SummaryPlus | Article | Journal Format-PDF (90 K)

15.
Rapid analysis of ergovaline in ovine plasma using high-performance liquid chromatography with fluorimetric detection, Pages 147-153
Philippe Jaussaud, Andrée Durix, Bernadette Videmann, Alain Vigié and Sylvie Bony
SummaryPlus | Article | Journal Format-PDF (112 K)

16.
Determination of pectenotoxin-2 after solid-phase extraction from seawater and from the dinoflagellate Dinophysis fortii by liquid chromatography with electrospray mass spectrometry and ultraviolet detection; Evidence of oxidation of pectenotoxin-2 to pectenotoxin-6 in scallops, Pages 155-160
Toshiyuki Suzuki, Tadashi Mitsuya, Hisashi Matsubara and Makoto Yamasaki
SummaryPlus | Article | Journal Format-PDF (116 K)


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